Tropical muffins
3 cups sweet quick bread mix
2 overripe bananas
1/2 cup crushed pineapple (well drained)
1/4 cup shredded/grated coconut
1/2 cup oil
2 eggs
1/4 cup pineapple juice
1/2 cup chopped macadamia nuts (optional)
Place mix into a medium bowl. Mash bananas. Combine oil, eggs, bananas, pineapple, coconut, juice and nuts in a separate bowl. Make a well in the center of the mix and pour the liquid all at once into the dry ingredients. Stir just until moistened. Fill greased muffin tins 2/3 full with batter. Bake for 15-20 minutes at 350 degrees or until tests done when poked in center.