Fruit cobbler
2 bags frozen fruit or 6-7 cups fresh fruit
1 cup sugar
2 Tbsp. corn starch
3 cups sweet quick bread mix
1/2 cup oil
1 1/2 cup milk
In a medium-sized saucepan, bring berries to a simmer. Mix corn starch into sugar and stir into berries. Cook briefly until thickened. Pour berries into greased 9×13 “brownie” pan. Measure quick bread mix into medium mixing bowl; combine oil and milk, then pour into quick bread mix. Stir to make a batter, then pour over the fruit. Bake at 350 degrees (F) for 30-40 minutes until browned.